Inventory is a primary expense at any restaurant, accounting for up to 35 percent of total costs. Therefore, to run the most efficient and profitable business, restaurant owners must be skilled at inventory management. But management of inventory remains a challenge across the United States, with some restaurants wasting up to 10 percent of all food purchased. A large portion of this waste is due to poor inventory control. To be a sound restaurant owner, you must understand the basics of inventory control. However, great managers also employ a variety of inventory management hacks, which allow them to squeeze more profit out of every dollar.
For United Talent Agency the beginning of 2017 started out like any other year. By the end of April, an unexpected external event propelled UTA to conduct a rapid response ERP implementation with Netsuite Professional Services. By the Fourth of July, UTA was up and running on NetSuite OneWorld against all odds.
SuiteWorld isn’t your average conference…It’s a full-blown extravaganza filled with opportunities to grow, network, learning and more!
In our industry, we focus a lot on metrics involving time: time per table turn, table turnover rates, speed of service and more. But, often, we fail in delighting and enthralling our guests -- whether first time visitors or regulars -- because we don’t give too much thought into how to spend and focus our time.
There’s no better place to learn how your business can get the most out of its NetSuite ecommerce solution than SuiteWorld19. Whether you’re still evaluating the solution or a power user, there will be insightful content for anyone hoping to learn more about commerce.