Just a few years ago, some industry experts dismissed cloud computing as just the latest technology fad, good for generating a lot of buzz but offering little practical value. Today, the cloud has arrived and has been widely acknowledged by analysts and companies alike as a major force in significantly altering the entire IT landscape, from how data centers are built, to how software is deployed, to how upgrades are handled, and beyond.
I recently saw a LinkedIn post from an industry analyst equating the term "cloud computing" to "just a computer that lives somewhere else." While I'm sure there was a jestful side to the post, the underlying message highlighted a very important point that software buyers should be considering.
This year, 2014 is being seen as a wonderful opportunity for businesses of all types and sizes to make greater profits while reducing their expenditures and costs. Despite the fact that budgets have been replenished, organizations are becoming more focused on spending cuts than ever before. The objective is to be strategic about actualizing new business plans, yet practical about what these methods cost.
Generally, wholesale and food distribution has slowed down in comparison to other market segments, with an excessive amount of focus on a much more competitive pricing strategy. Treating retailers as clients, rather than simply distributors, can make a huge difference in how the food wholesale industry functions.
Bookkeeping software programs have been around for a long time. However, it is presently experiencing some major changes with more individuals deciding to go online with cloud-based bookkeeping systems. Let’s take a look at both offline accounting systems and cloud-based bookkeeping frameworks, some of the differences, their advantages, disadvantages, and how they can be put to better use.